Strained Yogurt Salad
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| Well Plated by Erin |
Ingredients:
4-5 large pickled cucumbers, diced4 cups of plain yogurt
1/2
cup crushed walnuts
2 garlic cloves, crushed
1/2 cup dill, finely cut
Directions:
Strain the yogurt in a piece of cheesecloth or a clean
white dishtowel.
Dice the pickled cucumbers and place them in a deep
bowl. Add the crushed walnuts, garlic, and the finely
chopped dill.
Stir in the drained yogurt, refrigerate for at least 20
minutes and serve.
Serves : 4
Prep time : 25 min