Pea and Orzo Salad
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| Two Peas & Their Pod- |
Ingredients:
1 cup orzo
2 cups frozen peas
1 cup finely cut parsley leaves
1-2 spring onions, finely cut
4 tbsp basil pesto
Directions:
Cook orzo in a large saucepan of boiling, salted water, following packet directions until tender. Add peas in the last 3 minutes of cooking. Drain well and return to pot. Add pesto to the orzo mixture. Stir in parsley and serve.
Serves : 4
Prep time : 25 min