Chicken and Broccoli Salad
Ingredients:
2 cooked chicken breasts, diced
1 small head broccoli, cut into florets
1 cup cherry tomatoes, halved
2 tbsp olive oil
2 tbsp basil pesto
Directions:
Heat two tablespoons of olive oil in a non-stick frying
pan and gently sauté broccoli for 5-6 minutes until
tender.
Place broccoli in a large salad bowl. Stir in the chicken
and tomatoes. Add the basil pesto, toss to combine and
serve.
* Serves: 4
*Prep time: 10 min