Avocado and Roasted Balsamic Mushroom Salad
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| FoodieCrush |
Ingredients:
- 10-15
- mushrooms, halved
- 2 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
- 1 avocado, peeled and sliced
- 1/2 cup parsley leaves, finely cut
Directions:
Line a baking tray with baking paper and place the mushrooms on it. Drizzle with olive oil and balsamic vinegar. Roast in a preheated to 375 F oven for 15 minutes, or until golden and tender.
Combine the avocado and mushrooms in a salad bowl. Stir in parsley. Drizzle some more balsamic vinegar and olive oil if desired.
Serves: 4
Prep time: 20 min